A customer told me this week that she made eclairs and in addition to the ricotta cheese she stuffed them with the Strawberry Balsamico Jam. Clearly I will be trying this the next time I make my eclairs.
Sunday, June 24, 2012
Strawberry Balsamico Jam
With our recent mix of sun and rain, strawberries are at their peak this week so we've been busy picking and preparing jams and jellies to capture this wonderful early summer treat! If you're visiting our neck of the woods, be sure to stop by the Kennebunk Farmers Market or the Wells Farmers Market and dip into our sample jars of Strawberry Balsamico Jam infused with basil, balsamic and fig or some Strawberry Rhubarb & vanilla bean--both just awesome!
A customer told me this week that she made eclairs and in addition to the ricotta cheese she stuffed them with the Strawberry Balsamico Jam. Clearly I will be trying this the next time I make my eclairs.
A customer told me this week that she made eclairs and in addition to the ricotta cheese she stuffed them with the Strawberry Balsamico Jam. Clearly I will be trying this the next time I make my eclairs.
Subscribe to:
Posts (Atom)