Thursday, August 22, 2013

Too close to call

I cannot decide what I like best...making these fabulous jams and jellies, or seeing the look on my customers faces as they dip into our many sample offerings! I had one fellow dancing around in my booth Saturday after he sampled our Margarita Jelly, asking me 'why did you omit the worms?'!!  So far, this month, these three have been neck and neck in the favorite department...but the Raspberry Chambord Truffle is inching up quickly! Which is your favorite?


  1. Haha... a worm would be cute in the margarita jelly, but that man is probably the only one who might think so! Love the labels!

  2. :) Very cute indeed Karen! Thanks!